Ever wonder what happens behind the scenes when thousands of people eat dinner on a cruise? 🚢 The main galley on Carnival Mardi Gras has 45 culinary staff just for the dining room. They serve 10,000 meals daily and load over half a million dollars of food for a 7-day cruise. Servers ride escalators carrying 14 plates at once between the two dining room floors. Have you ever done a behind the scenes tour on a cruise?
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