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courses (linguini, steak, risotto, salmon), and desserts & fruit (gelato, apple crumble, lemon cheesecake, baba). There is a decent mix of pasta, meat and fish dishes, as well as vegetarian options, so there's something for everyone. Generally, everything we tried on our sailing was fantastic. Waiters were attentive, efficient and friendly, but service wasn't excessive or over-the-top like it can be on some American ships.
Dinners are leisurely, and portions are smaller than Americans might be used to, but it makes for a better experience (and less regret, as you're not as likely to overindulge). If you'd like seconds, waiters will happily comply. Sometimes themed nights are offered; on our sailing, the third night was "Festa Italiana," which offered Italian food and decorations.