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Join us for an honest **food review** of the **carnival mardi gras food** offerings. We taste-tested various dishes from deck to deck on our **carnival mardi gras** **cruise**, sharing our top 10 favorites. Discover what made our list while **cruising** with us!
00:00 Introduction: Top 10 dishes to run to and 3 restaurants to run from
00:36 #10: The Lido Buffet (Best dishes: Shawarma and Gelato)
01:52 #9: Blue Iguana Cantina (Recommendation: Watermelon Jicama Salsa)
03:14 #8: ChiBang (Best dishes: Pork Belly/Spring Rolls, Pescato Frito, Haka Noodles)
04:44 #7: Main Dining Room (Best dishes: Indian dishes with meat, Sirloin Steak, Seven Layer Chocolate Cake)
07:14 #6: Teppanyaki (Specialty Dining, ~$48-$50 per person)
08:49 #5: The Pizza next to the Deli (Best pizza: Pepperoni and Mushroom)
10:06 #4: Guy's Burgers (Best burger at sea, locate on Deck 17)
11:22 The 3 Worst Places to Run From (Aka What to Skip)
11:40 #3 Worst: The Donuts at Street Eats (Tasted like a hard bagel)
12:55 #2 Worst: Mac and Cheese at Pig and Anchor (Alternative: Onion Straws)
14:19 #1 Worst: Carnival Kitchen (The take-home food was bad, but the experience was great)
15:51 The Top 3 Restaurants (The ultimate picks)
16:01 #3 Best: Pig and Anchor (Best on a sea day for lunch/breakfast, avoid mac and cheese)
17:45 #2 Best: Emeril's Bistro 1396 (Affordable á la carte. Best dish: Muffuletta sandwich, Sweet Potato Fries for breakfast)
20:06 #1 Best: Carnival Kitchen (Best paid experience/excursion, eat the food you cook)