Are Cruise Specialty Restaurants Worth It? Norwegian Luna #ncl #nclluna #cruisetok

Are $60 cruise restaurants actually worth it… or should you skip them? On Norwegian Luna, specialty restaurants can cost around $40–$60 per person—and this is where cruise decisions get real. Because once you’re on the ship, you’re deciding: 👉 do we pay extra for dinner 👉 or stick with what’s already included In this video, we break down all the specialty dining on Norwegian Luna and what actually matters when you sit down to eat. We cover: Cagney’s Steakhouse and why consistency matters more than the cut Le Bistro and what real French cooking should look like Palomar and Mediterranean seafood Onda by Scarpetta (Italian and why simple food is harder than it looks) Los Lobos (Mexican flavors done right) Hasuki Hibachi (experience vs food quality) Nama Sushi and fish quality Sukothai and Thai flavor balance Haven Restaurant (and what you’re actually getting) Because at the end of the day, this is the real question: 👉 is it actually better 👉 or just different Plan Your Cruise Search real-time pricing: https://katandmattgetaways.cruisebrothers.com/cb/ More from Kat and Matt https://www.youtube.com/@KatandMatt Other Cruise Creators Cruise Tubers (DC & Jenn) Adventures with Tim ⏱️ CHAPTERS 0:00 $60 Dinner… Worth It? 0:30 What Specialty Dining Costs 1:05 Cagney’s Steakhouse 2:00 Le Bistro (French) 3:05 Palomar (Seafood) 3:50 Onda (Italian) 4:30 Los Lobos (Mexican) 5:05 Hibachi Experience 5:35 Sushi & Thai Options 6:15 Haven Restaurant 6:50 Worth It or Skip? norwegian luna restaurants,norwegian luna specialty dining,ncl specialty dining,cagney's steakhouse review,le bistro ncl,palomar ncl,onda by scarpetta ncl,los lobos ncl,ncl food review,cruise specialty restaurants worth it,cruise dining review,norwegian cruise line food,ncl cruise tips,cruise planning tips