Have you ever wondered how cruise ships manage to serve delicious and diverse food to thousands of people every day? Come with me for a look inside the galleys and giant store rooms of cruise ships. Here you will see how food is sourced, stored, prepared, and plated in a fast-paced and sanitary environment.
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More from this video:
Every cruise ship contains vast spaces of refrigerated storage. These areas are generally located below the waterline and comprise a variety of different storage zones. There are also massive dry storage areas too. Visiting this space feels a little bit like an oversized supermarket or a big box store – with pallets of cereals, crisps, crackers, soft drinks, long life milks, tinned food, tea and coffee as just some of the examples of what you’ll find here.
My thanks to:
- Rachelle Cross for video and script support.
- Luke Morrison @Boeing_Luke for the epic QM2 drone footage.
- Rob Henderson for the Henderson & Cremer images.
- Andrew Sassoli-Walker
https://solentphotographer.com/
- @EmmaCruises for her support and ideas.
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Images:
Food Video by Julia M Cameron from Pexels:
https://www.pexels.com/video/pasta-noodles-and-can-goods-for-donation-6893708/
Britannia image: CC.0 -
https://en.wikipedia.org/wiki/RMS_Britannia#/media/File:SS_Britannia_(image_1).jpg
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