Named for King Triton, the father of Ariel in "The Little Mermaid," this underwater-themed main dining room does triple duty as the place to enjoy a sit-down breakfast (8 to 9:30 a.m.), lunch (noon to 1:30 p.m.) and dinner.
Metalwork on the windows and chair backs echo the trident held by the king of the sea, but the most impressive feature is a mural of Triton and Ariel along the back wall of the restaurant that consists of about 200,000 Italian mosaic tiles, which amazingly took just five days to install.
Unlike the other main dining venues, the menus in Triton's rotate daily for lunch and dinner, and also feature nightly themes like island fusion, French and Pirate Night. Along with the bread service, there's always a choice of about four appetizers, soups and salads, and five main courses, with two vegetarian options. Mateys can expect apps like shrimp cocktail or crab cakes and entrees like a cilantro-marinated Caribbean grouper, a lamb shank or jerk chicken. Specialty themed cocktails are recommended for the adults (the Captain's Treasure includes Absolut Mandarin, Peach Schnapps and orange juice). On Pirate Night an impressive six desserts were on the menu, from banana bread and rum-soaked chocolate cake to an ice cream sundae and macadamia cheesecake tart.
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