Preparing to go on a three-day cruise on P&O Pacific Encounter and I wonder if I can follow a carnivore diet on the ship.
I have been following a carnivore diet for just over a month and have experienced benefits such as being off arthritic medications.
The Pantry at breakfast is the easiest place to have a full carnivore meal on the cruise ship.
The carvery section at lunch offers straight carnivore options like beef, pork, and chicken.
Fish options at lunch are usually coated, but there are also uncoated fish choices available.
The pantry at lunch is a mixed bag, with different flavors and options like Mexican, Asian, and Indian stations.
Each station offers meat and vegetarian options, with sauces and vegetables included.
The speaker requests meat only and no sauce from the attendants, who are accommodating.
I found that the Indian section serves the meat in a metal tray that separates the different meats effectively.
After I get my first portions of meat from the Indian section and then move to other stations for different meat options like stroganoffs, Mexican fajita meat, chicken, or pork.
The curries in the Indian section range from Vindaloo to chicken Madras and are very delicious.
The evening meal at one of the complimentary restaurants called The Waterfront includes options like pork medallions.
The pork medallions come in a breaded breadcrumb, so I pushed that aside and eats only the meat.
The roast at The Waterfront comes with a jus, so the speaker eats around it, and was delicious.
At Angelo's, the lamb shank comes with vegetables and gravy, so I asked for only the meat and gravy.
The gravy at Angelo's is also delicious.
Dragon Lady offers chicken bites for the entree, which were delicious.
The Massaman curry at Dragon Lady includes beef, and I ate only the beef with a little bit of chili.
Overall, my experience suggests that following a pure carnivore diet on a cruise ship is not possible.
There are too many sauces, rubs, and spices used in the dishes.
However, a "dirty" carnivore or dirty keto diet can be followed, incorporating some non-pure options.
The Carvery and Steakhouse sections offer the potential for more carnivore-friendly options.
In summary, it is possible to follow a partial carnivore diet on a cruise ship, but not a purely carnivore one.
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