Join us on a rollercoaster of sea days, sunsets, and surprising meals aboard the P&O Arvia as we cruise from a rainy La Coruna into the sun-drenched Mediterranean! In this episode, we dive into everything from buffet indulgence and mini golf mishaps to world-class entertainment and a celebration night dinner that… well, didn’t quite hit the mark.
🍽️ Is this the worst cruise meal in 16 years? We’re keeping it real with an honest review of the Marco Pierre White celebration menu at the Meridian restaurant – from missing bread rolls to lukewarm mains. But don’t worry, it’s not all doom and gloom – there’s plenty of fun, food, and fantastic views to balance it out.
✨ Why Watch?
Honest cruise food reviews
Behind-the-scenes look at life aboard P&O Arvia
Entertainment highlights & guest speakers
Real-time cruise tips & experiences
Mediterranean cruise inspiration
📍 Next Stop: Valencia! One of our all-time favourite ports is just around the corner – so don’t forget to subscribe and hit the 🔔 to follow the journey!
👍 If you’ve ever had a disappointing cruise meal or a surprise highlight at sea, share your story in the comments below!
Chapter Select
00:00 - Introduction
01:15 - Chapter One: Buffet Balance
02:33 - Chapter Two: Talking Tunes
08:38 - Chapter Three: Formal Feels
11:37 - Chapter Four: Turning Tides
12:33 - Chapter Five: Sea Slumber
15:14 - Chapter Six: Putt Luck
18:00 - Outroduction: Horizon Calling