Norwegian Cruise Line has sparked debate after introducing a $5 charge for an extra main course at dinner… a move that’s raising eyebrows across the cruise community.
In this video, I break down what this change really means for cruisers, why it’s happening now, and whether it signals a bigger shift toward the “low-cost airline” model at sea.
We’ll look at how cruise dining has evolved, the profitability behind onboard spending, and whether passengers actually prefer à la carte pricing or the traditional all-inclusive experience.
Are cruise lines nickel-and-diming their guests to death, or simply offering more choice? Let’s talk about it.
👀 Watch my review of a fully inclusive cruise line here:
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