Slice, Dice and Chop Teppanyaki Dining Experience #norwegianstar #cruiseship #ncl #teppanyaki #food

We’re getting a front-row seat at one of Norwegian Cruise Line’s most popular specialty dining experiences: Teppanyaki. This Japanese culinary style features food cooked on a large, flat iron griddle—teppan meaning iron plate, and yaki meaning grilled or pan-fried. And trust us… the sizzles and surprises never stop. Our talented chefs' slice, dice, chop, and twirl as they prepare mouthwatering steak, shrimp, scallops, chicken, fresh vegetables, and fried rice—right before our eyes on a blazing steel grill. It’s dinner and a show, and it’s easy to see why Teppanyaki is always a crowd favorite. Available on 16 Norwegian Cruise Line ships, this is just one more unforgettable experience waiting to be savored at sea.