P&O Arvia: Inconsistent Food: The Good, The Bad & The Raw

Episode 3 of our P&O Arvia Caribbean series, things get a little... inconsistent. We take you through a jam-packed few days starting with the Zenith Main Dining Room and some "lucky" raffles, but the real drama starts at The Chef’s Table. Let's just say a raw Beef Wellington isn't the kind of souvenir Ben was hoping for! Thankfully, Barbados makes everything better! Join us at The Boatyard for a sun-soaked day of snorkeling with fish and stingrays, sea slides, and a much-needed recommendation for Sharkey's Bar. Back on board, we’re testing more of Arvia’s specialty dining including Sindhu, Keel & Cow, and the 6th Street Diner, plus sharing our very honest thoughts on the Skydome and Headliners shows. Is the entertainment a bit too "immature"? We’ll let you decide. Don't forget to like and subscribe to join Ben & Gareth as we continue to get lost in the Caribbean! 0:00 - Getting Lost on P&O Arvia 0:46 - Is Main Dining Room Breakfast Worth It? 1:44 - Winning Big? Ship Raffles 2:32 - Trying Ripples Gelateria 3:34 - The Cruise Health Seminar 4:25 - Sea Day Fun: Mini Golf & Deck Views 5:35 - Epicurean Afternoon Tea Review 7:45 - Formal Night Disaster: The Meal That Made Ben Ill 9:25 - Waking Up in Sunny Barbados 10:47 - How to Walk to The Boatyard 11:20 - The Boatyard Barbados: Is it worth $40? 15:48 - Zenith Dining Room Dinner 17:25 - Barbados Day 2 Highlights 19:19 - Keel & Cow Specialty Dining Review 20:38 - Our Honest Review of "Universe" (Skydome) 21:13 - Exploring Fort-de-France, Martinique 24:40 - Enjoying a Quiet Ship 25:18 - 6th Street Diner Lunch: Hit or Miss? 26:45 - Sindhu Review: Great Food, Poor Service? 28:51 - Why We Walked Out of "Sky's The Limit" 29:35 - Next Time: St Kitts & Tortola! #POArvia #Arvia #PandOCruises #CruiseVlog #CaribbeanCruise